Number of the records: 1
Mushrooms
Title statement Mushrooms [elektronický zdroj] : cultivation, nutritional value, medicinal effect, and environmental impact / Shu-Ting Chang and Philip G. Miles Personal name Chang, S. T. (Shu-Ting), 1930- (author) Edition statement 2nd ed. Issue data Boca Raton, Fla. : CRC Press, c2004 Phys.des. 1 online zdroj (451 s.) : il. (některé barev.) ISBN 0203492080 (e-book) 9780203492086 (e-book) 9780849310430 0849310431 Note Revidované vydání publikace: Edible mushrooms and their cultivation. 1989 Popsáno podle tištěné verze Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Another responsib. Miles, Philip G. (author) Subj. Headings houby mushrooms * jedlé houby edible mushrooms * žampiony champignons * pěstování hub mushrooms cultivation Form, Genre elektronické knihy electronic books Conspect 635 - Zahrádkářství UDC 582.282/.284 , 635.8 , 635.8.01 , 635.82 , (0.034.2:08) Country Spojené státy americké Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110687 
book
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the ...how... but also the ...why.... Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, n.
Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms
Number of the records: 1