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Omega-3 fatty acids in health and disease
Title statement Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel Issue data New York : Marcel Dekker, 1990 Phys.des. viii, 240 s. ISBN 0824782925 Edition Food science and technology : a series of monographs, textbooks, and reference books; 37 Note Rejstř. s. 235-240 Internal Bibliographies/Indexes Note Bibliogr. na konci kapitol Another responsib. Lees, Robert (editor) Karel, Marcus, 1928- (editor) Subj. Headings kyseliny acids MeSH kyseliny mastné omega-3 Fatty Acids, Omega-3 UDC 547.29 Country Bez místa Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info 97/34 3135008804 LF LF Patologická fyziologie In-Library Use Only
Number of the records: 1