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Introduction to food biotechnology

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    Title statementIntroduction to food biotechnology / Perry Johnson-Green
    Personal name Johnson-Green, Perry (author)
    Issue dataBoca Raton ; London ; New York : CRC Press, c2002
    Phys.des.293 s. : il.
    ISBN0849311527
    Edition CRC series in contemporary food science
    NoteLit. v textu
    Rejstř.
    Subj. Headings biotechnologie biotechnology * potravinářství food industry and trade * potraviny foodstuffs
    UDC 57.08 , 66.09 , 577.1 , 641/642
    CountrySpojené státy americké
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

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    Call numberBarcodeLocationSublocationInfo
    N/A3134505543PřF-HolicePřF, KBC - Dr. PetřivalskýIn-Library Use Only

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