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Capillary electrophoresis for food analysis
Title statement Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten Personal name Frazier, Richard A. (author) Issue data Cambridge : Royal Society of Chemistry, c2000 Phys.des. xiv, 127 s. : il. ISBN 0854044922 Note Lit. na konci kap. Rejstř. Internal Bibliographies/Indexes Note Bibliogr. Another responsib. Ames, Jennifer M. (author) Nursten, Harry E. (author) Another responsib. Royal Society of Chemistry (Velká Británie) (other) Subj. Headings elektroforéza electrophoresis * organická chemie organic chemistry Conspect 543 - Analytická chemie UDC 543.545 Country Velká Británie Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info N/A 3134019338 PřF PřF, Kat-organické a analytické chemie In-Library Use Only
Number of the records: 1