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The Cambridge world history of food

  1. Title statementThe Cambridge world history of food. Volume 2 / editors Kenneth F. Kiple, Kriemhild Conee Ornelas
    Issue dataCambridge : Cambridge University Press, 2001
    Phys.des.xii, s. 1121-2153
    ISBN0521402158 (sv. 2)
    Internal Bibliographies/Indexes NoteBibliogr. v textu
    Another responsib. Kiple, Kenneth F., 1939- (editor)
    Ornelas, Kriemhild Conee (editor)
    Subj. Headings biochemie biochemistry * dějiny history * jídla meals * potraviny foodstuffs * vitaminy vitamins * výživa člověka human nutrition
    UDC 577.1 , 613.2 , 641/642(031) , 641(100)(091) , 641.5
    CountryVelká Británie
    Document kindBooks
    View book information on page


    Call numberBarcodeLocationSublocationInfo
    N/A3134509160PřF-HolicePřF, KBC – Mgr. SekaninováIn-Library Use Only

Number of the records: 1  

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