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Fermented foods

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    Title statementFermented foods : the history and science of a microbiological wonder / Christine Baumgarthuber
    Personal name Baumgarthuber, Christine (author)
    Edition statementFirst published
    PublicationLondon : Reaktion Books, 2021
    Phys.des.224 stran : ilustrace, portréty
    ISBN978-1-78914-375-1 (vázáno)
    Internal Bibliographies/Indexes NoteObsahuje bibliografii, bibliografické odkazy a rejstřík
    Subj. Headings fermentované potraviny fermented food * dějiny history * fermentace fermentation * mikrobiologie microbiology
    Form, Genre monografie monographs
    Conspect663 - Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
    UDC 663/664.098 , 93/94 , 66.098:577.15 , 579+578 , (048.8)
    CountryVelká Británie
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

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    Call numberBarcodeLocationSublocationInfo
    SNF885 (Sinofon)3133503985FFFF, SinofonDate due 14 days
    Fermented foods

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