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The mystery of fermentation
Title statement The mystery of fermentation / Douglas Hume, Antoine Bechamp Personal name Hume, Douglas (author) Publication [Whitefish, Montana] : Kessinger Publishing, [2010] Phys.des. 86 stran ISBN 9781169217577 (vázáno) Edition Kessinger Publishing's rare reprints Note "This article was extracted from the book: Béchamp or Pasteur: a lost chapter in the history of biology by this autor: Douglas Hume, ISBN 1564599272" -- list za titulní stranou Another responsib. Bechamp, Antonie (author) Subj. Headings fermentace fermentation Form, Genre monografie monographs Conspect 66 - Chemický průmysl. Chemická technologie UDC 66.098:577.15 , (048.8) Country Spojené státy americké Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info SNF873 (Sinofon) 3133503970 FF FF, Sinofon Date due 14 days
Number of the records: 1