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Food culture
Title statement Food culture : anthropology, linguistics, and food studies / edited by Janet Chrzan and John Brett Edition statement First paperback edition Publication New York : Berghahn, 2019 Phys.des. vi, 276 stran ISBN 978-1-78920-524-4 (brožováno) Edition Research methods for anthropological studies of food and nutrition ; Volume II Internal Bibliographies/Indexes Note Obsahuje bibliografie a rejstřík Another responsib. Chrzan, Janet (editor) Brett, John A. (editor) Subj. Headings stravovací zvyky food habits * výzkum a vývoj research and development * metodologie methodology * výživa člověka human nutrition * antropologie jídla anthropology of food Form, Genre sborníky miscellanea Conspect 39 - Kulturní antropologie. Etnologie. Etnografie UDC 392.81 , 640.4 , 001.89 , 39:641/642 , 612.39 , 613.2 , 616.3-008 , (082) Country Spojené státy americké Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info SNF596 (Sinofon) 3133503700 FF FF, Sinofon Date due 14 days
Number of the records: 1