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Routledge international handbook of food studies

  1. Title statementRoutledge international handbook of food studies / edited by Ken Albala
    PublicationLondon ; and New York : Routledge, Taylor & Francis Group, 2014
    Phys.des.xvi, 406 stran
    ISBN978-1-138-01949-2 (brožováno)
    EditionRoutledge international handbook
    Internal Bibliographies/Indexes NoteObsahuje bibliografie, bibliografické odkazy a rejstřík
    Another responsib. Albala, Ken, 1964- (editor)
    Subj. Headings jídlo food * interdisciplinární aspekty interdisciplinary aspects
    Form, Genre sborníky miscellanea
    Conspect39 - Kulturní antropologie. Etnologie. Etnografie
    UDC 641/642 , 392.8 , 613.2 , 2-442 , 001.83 , (082)
    CountryVelká Británie ; Spojené státy americké
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

    book

    Call numberBarcodeLocationSublocationInfo
    SNF341 (Sinofon)3133503430FFFF, SinofonDate due 14 days
    Routledge international handbook of food studies

Number of the records: 1  

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