Number of the records: 1
La cucina italiana
Title statement La cucina italiana : storia di una cultura / Alberto Capatti, Massimo Montanari Personal name Capatti, Alberto, 1944- (author) Edition statement Prima edizione Publication [Roma] : editori Laterza, 2005 Phys.des. xvi, 408 stran : ilustrace Edition Economica ; 369 Internal Bibliographies/Indexes Note Obsahuje bibliografii, bibliografické odkazy a rejstřík Another responsib. Montanari, Massimo, 1949- (author) Subj. Headings dějiny gastronomie history of gastronomy Form, Genre studie studies Conspect 641 - Kuchařství. Potraviny. Vařená jídla UDC 641/642(091) , (048.8) Country Itálie Language italština Document kind Books 
book
Call number Barcode Location Sublocation Info N/A 3133046720 FF FF, katedra romanistiky - italská sekce In-Library Use Only
Number of the records: 1