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Toxins and other harmful compounds in foods

  1. Title statementToxins and other harmful compounds in foods / edited by Agata Witczak, Zdzisław E. Sikorski
    PublicationBoca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]
    Copyright notice date©2017
    Phys.des.xv, 492 stran : ilustrace
    ISBN978-1-4987-4852-0 (vázáno)
    EditionChemical and functional properties of food components series
    Internal Bibliographies/Indexes NoteObsahuje bibliografie a rejstřík
    Another responsib. Witczak, Agata (editor)
    Sikorski, Zdzisław Edmund, 1930- (editor)
    Subj. Headings kontaminace potravin food contaminantion * potravinová bezpečnost food security * nemoci diseases * potravinářská aditiva food additives * toxikologie potravin food toxicology * rostlinné toxiny plant toxins
    MeSH toxikologie Toxicology * kontaminace potravin Food Contamination * potravinářské přísady Food Additives * nemoci přenášené potravou Foodborne Diseases
    Form, Genre kolektivní monografie collective monographs
    Conspect615 - Farmacie. Farmakologie
    UDC 338.439.66 , 616.1/.9 , 615.918 , 615.9:663/664 , 613.29 , 663/664.022.3 , 613.26/.29:504.5 , (048.8:082)
    CountrySpojené státy americké ; Velká Británie
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

    book

    Call numberBarcodeLocationSublocationInfo
    N/A3135033768LFLF/FN FarmakologieIn-Library Use Only
    Toxins and other harmful compounds in foods

Number of the records: 1  

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