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Nutrition essentials for nursing practice
Title statement Nutrition essentials for nursing practice [elektronický zdroj] / Susan G. Dudek Personal name Dudek, Susan G. (author) Edition statement 6th ed. Issue data Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2010 Phys.des. 1 online zdroj (x, 598 s.) : ilustrace (některé barevně) ISBN 9780781784542 (alk. paper) 0781784549 (alk. paper) Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. Notes to Availability Přístup pouze pro oprávněné uživatele Note Electronic reproduction. New York, N.Y. : Ovid Technologies, Inc. Note Způsob přístupu: World Wide Web. Another responsib. Ovid Technologies, Inc Subj. Headings dietoterapie dietotherapy * nutriční terapie nutritive therapy * poruchy výživy nutrition disorders Form, Genre elektronické knihy electronic books Conspect 615.8 - Fyzioterapie. Psychoterapie. Alternativní lékařství UDC 616.3-008 , 615.874 , 615.874.2 Country Pensylvánie Language angličtina Document kind Electronic books URL Plný text pro studenty a zaměstnance UPOL book
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
Number of the records: 1