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Handbook of food analysis
Title statement Handbook of food analysis. Vol. 1, Physical characterization and nutrient analysis / edited by Leo M.L. Nollet Edition statement 2nd ed., rev. and expanded Issue data Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2004 Phys.des. xiii, 877 s : il. Edition Food science and technology : a series of monographs, textbooks, and reference books ; 138 Internal Bibliographies/Indexes Note Obsahuje bibliografie Another responsib. Nollet, Leo M. L., 1948- (editor) Subj. Headings analýza potravin food analysis * analytické metody analytical methods * kontaminace potravin food contaminantion Form, Genre příručky handbooks and manuals Conspect 543 - Analytická chemie UDC 543.06 , 543.6:663/664 , 613.26/.29:504.5 , (035) Country Spojené státy americké ; Velká Británie Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info C4/553-1 (PřF) 3134040340 PřF PřF, Knihovna Date due 30 days C4/553-1a (PřF) 3134041481 PřF PřF, ACH - Ing. Táborská In-Library Use Only
Number of the records: 1