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Biodynamická produkce, výživa a vědomý vývoj konsumní společnosti

  1. Title statementBiodynamická produkce, výživa a vědomý vývoj konsumní společnosti [rukopis] / Marion Wierzbicki
    Additional Variant TitlesBiodynamická produkce, výživa a vědomý vývoj konsumní společnosti
    Personal name Wierzbicki, Marion (dissertant)
    Translated titleBiodynamic food production and nutrition and the conscious evolution of the consumer society
    Issue data2013
    Phys.des.pg. 78
    NoteVed. práce Gaudenz Assenza
    Another responsib. Assenza, Gaudenz, 1968- (thesis advisor)
    Another responsib. Univerzita Palackého. Katedra historie (degree grantor)
    Keywords Biodynamics * alternative food systems * Steiner * organic farming * Common Agricultural Policy
    Form, Genre diplomové práce master's theses
    UDC (043)378.2
    CountryČesko
    Languageangličtina
    Document kindPUBLIKAČNÍ ČINNOST
    TitleMgr.
    Degree programNavazující
    Degree programCultural Studies
    Degreee disciplineEuroculture
    book

    book

    Kvalifikační práceDownloadedSizedatum zpřístupnění
    00171088-569954501.pdf10706.6 KB16.01.2013
    PosudekTyp posudku
    00171088-ved-840755333.pdfPosudek vedoucího
    00171088-opon-332464948.docPosudek oponenta
    Průběh obhajobydatum zadánídatum odevzdánídatum obhajobypřidělená hodnocenítyp hodnocení
    00171088-prubeh-679219046.pdf21.05.201116.01.201325.01.20131Hodnocení známkou

    The present thesis is an attempt to envision necessary changes to move European food systems to sustainability. The notion of sustainability is explored in terms of agriculture-induced pollution, energetic dependence, but also healthiness, quality or embededdness in local communities (both economic and cultural). Thence, the ideal food systems pictured in the thesis incorporate a set of features that are not addressed by organic labeling, but are present in other approaches to agriculture, such as biodynamic farming. Biodynamic farming is therefore, from many regards, in opposition with mainstream agriculture. Its spread would consequently require the evolution of the agricultural and economic paradigms (and their cultural foundations) industrial agriculture was built on: intensification, globalization, standardization, etc. After a descriptive section which aims at defining biodynamic farming, the thesis explores this evolution from a twofold perspective. In the first place, it overviews and analyses existing alternatives in the realm of food production and supplying, before highlighting potential solutions for a more favorable policy-making on the European, national (focusing on France) and regional level. It then focuses on the cultural obstacles that need to be overcome in order to increase practitioners? and consumers? interest in biodynamics.

Number of the records: 1  

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