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Biosynthesis of food components

  1. Title statementBiosynthesis of food components / Jan Velíšek, Karel Cejpek
    Personal name Velíšek, Jan, 1946- (author)
    Edition statement1st pub.
    Issue dataTábor : OSSIS, 2008
    Phys.des.xii, 497 s. : il.
    ISBN9788086659121 (brož.)
    NotePod názvem : Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ
    Internal Bibliographies/Indexes NoteObsahuje bibliografické odkazy, bibliografie a rejstřík
    Another responsib. Cejpek, Karel, 1967- (author)
    Subj. Headings biosyntéza (biochemie) biosynthesis * potravinářská chemie food chemistry * potraviny foodstuffs * barviva paints * fenolické látky phenolic compounds
    Form, Genre monografie monographs
    Conspect664 - Potravinářský průmysl
    577 - Biochemie. Molekulární biologie. Biofyzika
    UDC 577.12 , 663/664:54 , 663/664 , 547.97 , 547.56 , (048.8)
    CountryČesko
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

    book

    Call numberBarcodeLocationSublocationInfo
    N/A3134024537PřFPřF, Kat-organické a analytické chemieDate due 365 days
    Biosynthesis of food components

Number of the records: 1  

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