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1.The art of fermentation
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. White River Junction, Vermont : Chelsea Green Publishing, 2012 . xxiii, 498 stran, 32 stran barevných obrazových příloh

Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci

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