Basket

  Untick selected:   0
  1. A pinch of culinary science : boiling and egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi.    Boca Raton : CRC Press, Taylor & Francis Group, [2019]  ©2019 . xii, 249 stran
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRFH000100
    A pinch of culinary science

    book


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.