Basket

Record was added to the basket

1.Pickled, potted, and canned
Borrow

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard. New York, NY : Simon & Schuster Paperbacks, 2006 . 366 stran

Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci

FF 1 0 0 0 0 0
From the basket
Citation
Bookmark

Selected documents
Citation

citace PRO
book
Borrow

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.