Výsledky vyhledávání
- Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá. Boca Raton, FL : CRC Press, 2013 . 1 online zdroj
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=511713
kniha
- Food and environmental analysis by capillary gas chromatography : hints for practical use / edited by Lothar Matter. Weinheim : Wiley-VCH Verlag & Co. KGaA, 2008 . 1 online zdroj (xii, 178 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=246598kniha
- Food chemistry / Dongfeng Wang and others, editors. New York : Nova Science Publishers, [2012] ©2012 . 1 online zdroj (xii, 370 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540880kniha
- Chemistry and safety of acrylamide in food / edited by Mendel Friedman and Don Mottram. New York : Springer, [2005] ©2005 . 1 online zdroj (xi, 476 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=168833kniha
- Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto. San Francisco : Academic Press, 1980 . 1 online zdroj (vii, 472 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=562727kniha