Výsledky vyhledávání
- Flavor, fragrance, and odor analysis / edited by Ray Marsili. New York : Marcel Dekker, [2002] ©2002 . 1 online zdroj (x, 425 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=68249
kniha
- Flavor, fragrance, and odor analysis [elektronický zdroj] / edited by Ray Marsili. New York, N.Y. : Marcel Dekker, 2001 . 1 online zdroj (x, 425 s.)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=68249kniha
- Practical analysis of flavor and fragrance materials [elektronický zdroj] / edited by Kevin Goodner, Russell Rousseff. Hoboken, N.J. : Wiley, 2011. . xv, 228 s.
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=510033kniha
- Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff. Hoboken, N.J. : Wiley, 2011 . 1 online zdroj (xv, 228 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510033kniha