Výsledky vyhledávání
- Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006 . 1 online zdroj (xxi, 513 stran
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=185922
kniha
- Chemistry and safety of acrylamide in food / edited by Mendel Friedman and Don Mottram. New York : Springer, [2005] ©2005 . 1 online zdroj (xi, 476 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=168833kniha