Vytisknout
1. Adequate food for all
Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. Boca Raton ; London ; New York : CRC Press, [2009] ©2009. xxv, 436 stran Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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FF | 1 | 0 | 0 | 0 | 0 | 0 |