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1. DNA techniques to verify food authenticity
DNA techniques to verify food authenticity : applications in food fraud / edited by Malcolm Burns, Lucy Foster and Michael Walker. London : Royal Society of Chemistry, [2020] ©2020. xxix, 325 stran Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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