Vytisknout
1. Beneficial microorganisms in agriculture, food an environment
Beneficial microorganisms in agriculture, food an environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel. Oxfordshire ; Boston, Mass. : CABI Publishing, c2012. xii, 343 s. Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
---|---|---|---|---|---|---|
PRFH | 1 | 0 | 0 | 0 | 0 | 0 |