Vytisknout
1. Nanotechnology for food, agriculture, and environment
Nanotechnology for food, agriculture, and environment / Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, editors. Cham, Switzerland : Springer, [2020] ©2020. xvi, 405 stran | Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
|---|---|---|---|---|---|---|
| Z | 0 | 0 | 0 | 1 | 0 | 0 |