Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia..    Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016. . 1 online resource.
Plný text pro studenty a zaměstnance UPOL