Functional
Functional foods and biotechnology [elektronický zdroj] / edited by Kalidas Shetty ... [et al.]. -- Boca Raton, Fla. : CRC Press, Taylor & Francis Group, c2007. -- xvii, 650 s. -- (Food science and technology). -- Materiál byl původně vydán jako Food biotechnology. Second Edition. -- Resumé: Focuses on the design of functional food ingredients for health and improved food safety. Divided into two sections, this book presents a concise treatment on functional food ingredients and antimicrobials. It examines functional foods for health, and details ingredients necessary for food quality and microbiological safety. -- ISBN : 9781420007725 (e-book).
Shetty, Kalidas. Paliyath, Gopinathan. Pometto, Anthony. Paliyath, Gopinathan
potraviny. biotechnologie. geneticky modifikované potraviny. elektronické knihy
663/664. 60. 608.34:663/664. (0.034.2:08)