Coultate, T. P. (Tom P.)
Food : the chemistry of its components / Tom Coultate. -- 5th ed. -- Cambridge : RSC Publishing, c2009. -- xix, 501 s. : il. -- ISBN : 978-0-85404-111-4 (brož.).
analýza potravin. učebnice vysokých škol
543.6:663/664. 614.31. (075.8)