Handbook
Handbook of food analysis. Vol. 1, Physical characterization and nutrient analysis / edited by Leo M.L. Nollet. -- 2nd ed., rev. and expanded. -- Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2004. -- xiii, 877 s : il. -- (Food science and technology : a series of monographs, textbooks, and reference books ; 138). -- ISBN : 9780824750367 (váz.).
Nollet, Leo M. L., 1948-
analýza potravin. analytické metody. kontaminace potravin. příručky
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