Omega-3 fatty acids in prevention of cardiovascular disease in humans: intervention trials, healthy heart concept, future developments -- Herbal supplements or herbs in heart disease: history, herbal foods, coronary heart disease -- Plant statins and heart failure -- Bioactive nutrients and cardiovascular disease -- Vitamins and myocardial infarction in diabetics -- Cardioprotective nutrients -- Fruit and vegetable consumption and risk of noncommunicable diseases -- Diet and homocysteinemia: a role in cardiovascular disease? -- Phytosterols and cardiovascular disease -- Taurine effects on arterial pressure control -- Fish consumption and risk of cardiovascular disease -- part 1 -- Fish consumption and risk of cardiovascular disease -- part 2 -- Quercetin and its metabolites in heart health -- Vitamin K, coronary calcification and risk of cardiovascular disease -- A review of the antioxidant actions of three herbal medicines (Crataegus monogyna, Ginkgo biloba, and Aesculus hippocastanum) on the treatment of cardiovascular diseases -- Grape polyphenols in heart health promotion -- Cacao for the prevention of cardiovascular diseases -- Phytoestrogens and the role in cardiovascular health: to consume or not to consume? -- Probiotic species on cardiovascular disease: the use of probiotics to reduce cardiovascular disease risk factors -- Dairy foods and cardiovascular diseases -- Red palm oil carotenoids -- Bioactive compounds in red palm oil can modulate mechanisms of actions in in vitro anoxic perfused rat hearts -- The effect of l-carnitine supplement and its derivatives on cardiovascular disease -- Dietary blueberry supplementation as a means of lowering high blood pressure -- Vitamin D and cardiometabolic risks -- Phytosterols and micronutrients for heart health -- Protection by plant flavonoids against myocardial ischemia-reperfusion injury -- Bioactive compounds in heart disease -- Omega-3 fatty acids in prevention of cardiovascular disease in humans: chemistry, dyslipidemia -- Herbal supplements or herbs in heart disease: herbiceutical formulation, clinical trials, futuristic developments -- Fish proteins in coronary artery disease prevention: amino acid-fatty acid concept -- Herbs used in traditional Chinese medicine in treatment of heart diseases -- Protective effect of garlic (Allium sativum L.) Against atherosclerosis -- Potential of soy phytochemicals in cardiomyocyte regeneration and risk reduction of coronary heart disease -- Fish oil fatty acids and vascular reactivity -- Counteracting the inflammatory response in the atherosclerosis bioactive products -- Cardioprotective efficacy of alternative and complementary therapeutics -- Effect of Terminalia arjuna on cardiac hypertrophy -- Plant sterols and artery disease -- Antiatherogenic effects of ginger (Zingiber officinale Roscoe): scientific observations and ethnomedicinal validation.