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Chemical technology
Údaje o názvu Chemical technology [elektronický zdroj] : an integral textbook Andreas Jess And Peter Wasserscheid Osobní jméno Jess, Andreas (autor) Vyd.údaje Weinheim : Wiley, 2013 Fyz.popis 1 online zdroj (890 s.) ISBN 9783527670628 (e-book) 3527670629 (e-book) Edice CourseSmart Poznámka Description based upon print version of record 3.4 Mechanical Unit Operations Popsáno podle tištěné verze Úplný obsah Chemical Technology: An Integral Textbook; Contents; Preface; Notation; 1 Introduction; 1.1 What is Chemical Technology?; 1.2 The Chemical Industry; 2 Chemical Aspects of Industrial Chemistry; 2.1 Stability and Reactivity of Chemical Bonds; 2.1.1 Factors that In.uence the Electronic Nature of Bonds and Atoms; 2.1.2 Steric Effects; 2.1.3 Classification of Reagents; 2.2 General Classification of Reactions; 2.2.1 Acid-Base Catalyzed Reactions; 2.2.2 Reactions via Free Radicals; 2.2.3 Nucleophilic Substitution Reactions; 2.2.4 Reactions via Carbocations Poznámka o obsahu 2.2.5 Electrophilic Substitution Reactions at Aromatic Compounds2.2.6 Electrophilic Addition Reactions; 2.2.7 Nucleophilic Addition Reactions; 2.2.8 Asymmetric Synthesis; 2.3 Catalysis; 2.3.1 Introduction and General Aspects; 2.3.2 Homogeneous, Heterogeneous, and Biocatalysis; 2.3.3 Production and Characterization of Heterogeneous Catalysts; 2.3.4 Deactivation of Catalysts; 2.3.5 Future Trends in Catalysis Research; 3 Thermal and Mechanical Unit Operations; 3.1 Properties of Gases, Liquids, and Solids; 3.1.1 Ideal and Real Gas; 3.1.2 Heat Capacities and the Joule-Thomson Effect. 3.1.3 Physical Transformations of Pure Substances: Vaporization and Melting3.1.4 Transport Properties (Diffusivity, Viscosity, Heat Conduction); 3.1.4.1 Basic Equations for Transfer of Heat, Mass, and Momentum; 3.1.4.2 Transport Coefficients of Gases; 3.1.4.3 Transport Coefficients of Liquids; 3.2 Heat and Mass Transfer in Chemical Engineering; 3.2.1 Heat Transport; 3.2.1.1 Heat Conduction; 3.2.1.2 Heat Transfer by Convection (Heat Transfer Coefficients); 3.2.1.3 Boiling Heat Transfer; 3.2.1.4 Heat Transfer by Radiation; 3.2.1.5 Transient Heat Transfer by Conduction and Convection. 3.2.2 Mass Transport3.2.2.1 Forced Flow in Empty Tubes and Hydrodynamic Entrance Region; 3.2.2.2 Steady-State and Transient Diffusive Mass Transfer; 3.2.2.3 Diffusion in Porous Solids; 3.3 Thermal Unit Operations; 3.3.1 Heat Exchangers (Recuperators and Regenerators); 3.3.2 Distillation; 3.3.2.1 Distillation Principles; 3.3.2.2 Design of Distillation Columns (Ideal Mixtures); 3.3.2.3 Azeotropic, Extractive, and Pressure Swing Distillation; 3.3.2.4 Reactive Distillation; 3.3.3 Absorption (Gas Scrubbing); 3.3.3.1 Absorption Principles; 3.3.3.2 Design of Absorption Columns. 3.3.4 Liquid-Liquid Extraction3.3.4.1 Extraction Principles; 3.3.4.2 Design of Extraction Processes; 3.3.5 Adsorption; 3.3.5.1 Adsorption Principles; 3.3.5.2 Design of Adsorption Processes; 3.3.6 Fluid-Solid Extraction; 3.3.6.1 Principles of Fluid-Solid Extraction; 3.3.6.2 Design of Fluid-Solid Extractions; 3.3.7 Crystallization; 3.3.7.1 Ideal Binary Eutectic Phase System; 3.3.7.2 Ideal Binary Phase System with Both Solids Completely Soluble in One Another; 3.3.8 Separation by Membranes; 3.3.8.1 Principles of Membrane Separation; 3.3.8.2 Applications of Membrane Separation Processes Poznámky k dostupnosti Přístup pouze pro oprávněné uživatele Poznámky Způsob přístupu: World Wide Web Dal.odpovědnost Wasserscheid, Peter, 1970- (autor) Předmět.hesla chemické inženýrství chemical engineering * chemie chemistry Forma, žánr elektronické knihy electronic books Konspekt 66 - Chemický průmysl. Chemická technologie MDT 66.0 , 54 , (0.034.2:08) Země vyd. Bez místa Jazyk dok. angličtina Druh dok. Elektronické zdroje URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561494 kniha
The first major textbook to provide an integral and integrated treatment of industrial-relevant problems for students of both chemistry and chemical engineering.As such, this work combines the four disciplines of chemical technology -- chemistry, thermal and mechanical unit operations, chemical reaction engineering and general chemical technology -- and is organized into two main parts. The first covers the fundamentals, as well as the analysis and design of industrial processes, while the second section presents 30 concrete processes, exemplifying the inherent applied nature of chemical t.
Chemical Technology: An Integral Textbook; Contents; Preface; Notation; 1 Introduction; 1.1 What is Chemical Technology?; 1.2 The Chemical Industry; 2 Chemical Aspects of Industrial Chemistry; 2.1 Stability and Reactivity of Chemical Bonds; 2.1.1 Factors that In.uence the Electronic Nature of Bonds and Atoms; 2.1.2 Steric Effects; 2.1.3 Classification of Reagents; 2.2 General Classification of Reactions; 2.2.1 Acid-Base Catalyzed Reactions; 2.2.2 Reactions via Free Radicals; 2.2.3 Nucleophilic Substitution Reactions; 2.2.4 Reactions via Carbocations2.2.5 Electrophilic Substitution Reactions at Aromatic Compounds2.2.6 Electrophilic Addition Reactions; 2.2.7 Nucleophilic Addition Reactions; 2.2.8 Asymmetric Synthesis; 2.3 Catalysis; 2.3.1 Introduction and General Aspects; 2.3.2 Homogeneous, Heterogeneous, and Biocatalysis; 2.3.3 Production and Characterization of Heterogeneous Catalysts; 2.3.4 Deactivation of Catalysts; 2.3.5 Future Trends in Catalysis Research; 3 Thermal and Mechanical Unit Operations; 3.1 Properties of Gases, Liquids, and Solids; 3.1.1 Ideal and Real Gas; 3.1.2 Heat Capacities and the Joule-Thomson Effect3.1.3 Physical Transformations of Pure Substances: Vaporization and Melting3.1.4 Transport Properties (Diffusivity, Viscosity, Heat Conduction); 3.1.4.1 Basic Equations for Transfer of Heat, Mass, and Momentum; 3.1.4.2 Transport Coefficients of Gases; 3.1.4.3 Transport Coefficients of Liquids; 3.2 Heat and Mass Transfer in Chemical Engineering; 3.2.1 Heat Transport; 3.2.1.1 Heat Conduction; 3.2.1.2 Heat Transfer by Convection (Heat Transfer Coefficients); 3.2.1.3 Boiling Heat Transfer; 3.2.1.4 Heat Transfer by Radiation; 3.2.1.5 Transient Heat Transfer by Conduction and Convection3.2.2 Mass Transport3.2.2.1 Forced Flow in Empty Tubes and Hydrodynamic Entrance Region; 3.2.2.2 Steady-State and Transient Diffusive Mass Transfer; 3.2.2.3 Diffusion in Porous Solids; 3.3 Thermal Unit Operations; 3.3.1 Heat Exchangers (Recuperators and Regenerators); 3.3.2 Distillation; 3.3.2.1 Distillation Principles; 3.3.2.2 Design of Distillation Columns (Ideal Mixtures); 3.3.2.3 Azeotropic, Extractive, and Pressure Swing Distillation; 3.3.2.4 Reactive Distillation; 3.3.3 Absorption (Gas Scrubbing); 3.3.3.1 Absorption Principles; 3.3.3.2 Design of Absorption Columns3.3.4 Liquid-Liquid Extraction3.3.4.1 Extraction Principles; 3.3.4.2 Design of Extraction Processes; 3.3.5 Adsorption; 3.3.5.1 Adsorption Principles; 3.3.5.2 Design of Adsorption Processes; 3.3.6 Fluid-Solid Extraction; 3.3.6.1 Principles of Fluid-Solid Extraction; 3.3.6.2 Design of Fluid-Solid Extractions; 3.3.7 Crystallization; 3.3.7.1 Ideal Binary Eutectic Phase System; 3.3.7.2 Ideal Binary Phase System with Both Solids Completely Soluble in One Another; 3.3.8 Separation by Membranes; 3.3.8.1 Principles of Membrane Separation; 3.3.8.2 Applications of Membrane Separation Processes
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