Počet záznamů: 1
Practical analysis of flavor and fragrance materials
Údaje o názvu Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff Nakladatel Hoboken, N.J. : Wiley, 2011 Fyz.popis 1 online zdroj (xv, 228 stran) : ilustrace ISBN 9781444343137 (online ; pdf) 1444343130 9781444343144 1444343149 9781119975212 1119975212 1119975220 9781119975229 Poznámky o skryté bibliografii a rejstřících Obsahuje bibliografické odkazy a rejstřík Úplný obsah Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index. Poznámky k dostupnosti Přístup pouze pro oprávněné uživatele Poznámky Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Dal.odpovědnost Goodner, Kevin (editor) Rousseff, Russell (editor) Předmět.hesla smysly senses * aromatické sloučeniny aromatic compounds * vonné látky scents * analytické metody analytical methods * průmyslová biotechnologie industrial biotechnology Forma, žánr elektronické knihy electronic books Konspekt 543 - Analytická chemie MDT 606:338.45 , 543.06 , 665.52/.56 , 547.52 , 543.927 , (0.034.2:08) Země vyd. New Jersey Jazyk dok. angličtina Druh dok. Elektronické zdroje URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510033 
kniha
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun.
Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index.
Počet záznamů: 1